How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Martha'S Egg Custard?

You need 6 ingredients. The key ingredients include: 6 eggs (separated; beat whites separately), 1 c. sugar, 2 c. milk, 1 c. canned milk, and more.

Is Grandma Martha'S Egg Custard suitable as baking & desserts?

Yes, Grandma Martha'S Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Martha'S Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Martha'S Egg Custard Recipe

Name: Grandma Martha'S Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs (separated; beat whites separately); 1 c. sugar; 2 c. milk; 1 c. canned milk; 2 tsp. vanilla; cinnamon (on top of pie)

Grandma Martha'S Egg Custard – a delicious recipe with eggs, sugar, milk, milk, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs (separated; beat whites separately)
1 c. sugar
2 c. milk
1 c. canned milk
2 tsp. vanilla
cinnamon (on top of pie)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Martha'S Egg Custard

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