Toffee And Pear Pudding Recipe

Name: Toffee And Pear Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pears ripe; 1 1/4 cups flour; 1/2 cup sugar; 1 egg; 1 cup butter melted; 1/2 cup milk; 1/4 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1 cup butter; 1/2 cup brown sugar; 1/2 cup condensed milk

Servings: persons

4 pears ripe
1 1/4 cups flour
1/2 cup sugar
1 egg
1 cup butter melted
1/2 cup milk
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup butter
1/2 cup brown sugar
1/2 cup condensed milk

1
Preheat the oven to 350 degrees F/180 degrees C. Butter a 1.5 litre oven proof dish generously.
2
Core and cut the pears into 8 sections lengthwise and arrange on the dish.
3
Sift the flour, salt and baking powder.
4
In a separate bowl, cream the butter and sugar until light and fluffy.
5
Combine the milk and vanilla and add alternately with the sifted dry ingredients, blending well after each addition.
6
Pour over the pears in the baking dish.
7
Bake for 30-35 minutes (or until cake tester comes out clean).
8
Make the toffee sauce by combining the brown sugar, condensed milk and 1/4 cup butter in a saucepan.
9
St

1231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pears ripe, 1 1/4 cups flour, 1/2 cup sugar, 1 egg, and more.

Yes, Toffee And Pear Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee And Pear Pudding

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