Grandma Marley'S Pork Chops And Rice

1. 1

   Choose thick or thin pork chops.

2. 2

   Season with salt and place in heavy skillet or baking dish.

3. 3

   Arrange thick slices of onions on top of chops.

4. 4

   Take raw rice and place on onions and chops. Season with salt and pepper.

5. 5

   Over all of this, pour mushroom soup, which has been blended with water.

6. 6

   Cover tightly and bake at 300u00b0 for 2 hours.

7. 7

   Pork chops will be covered with the goodness of rice, onions and mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.