Seitan Philly Cheese Steak Sandwiches

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Heat 1 tablespoon oil in a skillet over medium heat; cook and stir onion, green bell pepper, and red bell pepper until onion is translucent, 5 to 10 minutes. Add mushrooms; cook and stir until tender, 5 to 10 minutes. Transfer vegetable mixture to a bowl.

3. 3

   Pour remaining olive oil into the skillet over medium heat; add seitan and cook, turning frequently, until browned on all sides, 5 to 10 minutes. Return vegetable mixture to skillet and mix with seitan; season with salt and pepper.

4. 4

   Arrange hoagie rolls on a baking sheet and fill with seitan-veggie mixture. Place 1 provolone cheese slice over the filling of each sandwich.

5. 5

   Heat sandwiches in the preheated oven until cheese is melted, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.