Hazelnut Spread Toast With Bacon And Bananas – a delicious recipe with Hazelnut, heavy whipping cream, hazelnut spread, Bananas, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whipped Hazelnut Spread: With electric mixer, or by hand, whisk heavy cream until soft peaks form. Add hazelnut spread and whip for an additional minute or until well combined and smooth.
2
Caramelized Bananas: Melt butter in medium saucepan over medium heat. Add in brown sugar and cinnamon and stir until dissolved. Once mixture starts to bubble, add bananas. Cook until bananas are caramelized and slightly softened, 5 to 10 minutes.
3
Toast: In cast-iron pan or griddle over medium heat, add bacon fat and cook toast on both sides until browned and toasted. Remove and allow to cool slightly.
4
To toasted bread, add whipped hazelnut spread, caramelized bananas, and bacon. Garnish with chopped hazelnuts and powdered sugar.
697
kcal
Calories
61
g
Fat
23
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Whipped Hazelnut Spread:, 2 cups heavy whipping cream, 1 cup hazelnut spread, softened to room temperature, Caramelized Bananas:, and more.
Yes, Hazelnut Spread Toast With Bacon And Bananas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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