Grandma Malm's Tempa Swedish Rye Bread Recipe Recipe

Name: Grandma Malm's Tempa Swedish Rye Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. hot water; 1/2 c. packed dark brown sugar; 1/3 c. molasses; 2 tbsp. butter; 1 tbsp. (I use 1/2 tbsp.) salt; 4 teaspoon grated orange peel; 3/4 teaspoon anise seed; 1 1/2 c. warm water; 2 1/2 c. Krusteaz med. rye flour; 3 1/2 to 4 c. all-purpose flour

Servings: persons

2 pkg. active dry yeast
1/2 c. hot water
1/2 c. packed dark brown sugar
1/3 c. molasses
2 tbsp. butter
1 tbsp. (I use 1/2 tbsp.) salt
4 teaspoon grated orange peel
3/4 teaspoon anise seed
1 1/2 c. warm water
2 1/2 c. Krusteaz med. rye flour
3 1/2 to 4 c. all-purpose flour

1
Soften yeast in hot water.
2
In large bowl, combine brown sugar, molasses, butter, salt, orange peel and anise seed.
3
Add in warm water and blend.
4
Cold to lukewarm.
5
Beat rye flour in slowly till smooth.
6
Stir in yeast, beat vigorously.
7
Fold in sufficient white flour (2 1/2 to 3 c.) to make soft dough, beating till dough comes away from the sides of the bowl.
8
Turn onto lightly floured surface and let rest 10 min.
9
Knead in sufficient remaining flour to make smooth elastic dough.
10
Form into a ball.
11
Put into a greased deep bowl.
12
Turn ball to bring greased surface to top.
13
Cover and let rise till doubled.
14
Punch down and turn on lightly floured board.
15
Divide in half and shape into small ball.
16
Place on greased baking sheet sprinkled with cornmeal.
17
Cover.
18
Let rise till doubled about an hour.
19
Bake at 375 degrees for 25-30 min.
20
Remove to rack and brush lightly with butter.
21
Cold.
22
NOTE: 2 tsp.
23
caraway seed may be substituted for orange peel.
24
(I like this best.)

1031

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. hot water, 1/2 c. packed dark brown sugar, 1/3 c. molasses, and more.

Yes, Grandma Malm's Tempa Swedish Rye Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Malm's Tempa Swedish Rye Bread Recipe

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