Pumpkin Bars With Cream Cheese Frosting Recipe

Name: Pumpkin Bars With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pumpkin Bars; 4 eggs; 1 2/3 cups granulated sugar; 1 cup vegetable oil; 15 ounces can pumpkin; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; For the Cream Cheese Frosting; 8 ounces package cream cheese, softened; 1/2 cup butter or margarine, softened; 2 cups sifted confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

For the Pumpkin Bars
4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15 ounces can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
For the Cream Cheese Frosting
8 ounces package cream cheese, softened
1/2 cup butter or margarine, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

1
Preheat the oven to 350 degrees F.
2
Grease a 13 by 9-inch baking pan.
3
In the bowl of a stand mixer fitted with the paddle attachment, combine the eggs, sugar, oil, and pumpkin on medium speed until light and fluffy.
4
In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and baking soda.
5
Hand mix the dry ingredients into the pumpkin mixture until just combined.
6
Spread the batter into the prepared 13 by 9-inch baking pan.
7
Bake for 25 to 30 minutes or until toothpick inserted into the middle comes out clean.
8
Transfer to wire rack and allow to cool completely.
9
Using your paddle attachment of your mixer combine the cream cheese and butter until smooth.
10
Add the sugar and mix at low speed until combined add in the vanilla and mix again.
11
Spread on cooled pumpkin bars.

2011

kcal

Calories

113

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Pumpkin Bars, 4 eggs, 1 2/3 cups granulated sugar, 1 cup vegetable oil, and more.

Yes, Pumpkin Bars With Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars With Cream Cheese Frosting

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