Noc Herb & Onion Bread Recipe

Name: Noc Herb & Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Tepid Water; 1/4 cup Active Dry Yeast; 4 teaspoons Salt; 1 teaspoon Dried Dill Weed; 1 teaspoon Fresh Rosemary; 6 tablespoons Sugar; 1/4 cup Butter, melted; 1/2 cup Powdered Milk; 1 cup Onions, chopped; 6-7 cups All-Purpose White Flour; 4 cups Whole Wheat Flour

Servings: persons

4 cups Tepid Water
1/4 cup Active Dry Yeast
4 teaspoons Salt
1 teaspoon Dried Dill Weed
1 teaspoon Fresh Rosemary
6 tablespoons Sugar
1/4 cup Butter, melted
1/2 cup Powdered Milk
1 cup Onions, chopped
6-7 cups All-Purpose White Flour
4 cups Whole Wheat Flour

1
["Makes two 9 x 5 x 3 loaves.
2
Mix with a whisk: water, yeast, salt, dill, rosemary, sugar, butter, powdered milk, and onions.", "Allow yeast to activate until mixture becomes bubbly, approximately 10-15 minutes.", "Add flours to yeast mixture.", "Beat by hand until well-mixed. Turn dough onto floured surface and knead for 10 minutes. If you have a dough hook and mixes, beat for 5 minutes on low speed.", "Allow mixture to rise until doubled in size, approximately 45 minutes.", "After dough rises, place on lightly floured surface and knead well. (I usually knead about 30-35 times, adding flour as needed)", "Shape into two equal-sized loaves and place in buttered baking pans.", "Bake loaves at 350 F for 45-55 minutes.", "Allow loaves to cool in pans briefly, then remove from pans and allow to continue cooling.", "While loaves are still warm, brush tops with your favorite salted butter.", "Serve."]

1187

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Tepid Water, 1/4 cup Active Dry Yeast, 4 teaspoons Salt, 1 teaspoon Dried Dill Weed, and more.

Yes, Noc Herb & Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Noc Herb & Onion Bread

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