Grandma Lynda's Roasted Potatoes Recipe

1. 1

   Peel and wash potatoes, cut into fourths.

2. 2

   Put 1/2 c. water into a baking pan.

3. 3

   Cut onion into fourths and place in pan (scatter onion around pan).

4. 4

   Put potatoes in pan and sprinkle with all the spices.

5. 5

   Dot each potato with butter.

6. 6

   Put bouillon cube in pan.

7. 7

   Bake at 325 degree oven for 2 1/2 to 3 hrs or possibly till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.