Apricot And Pine Nut Biscotti

1. 1

   Preheat oven to 350u00b0F. Grease a baking tray.

2. 2

   Whisk eggs, sugar and vanilla extract together. Stir in flour then fold in apricots, pine nuts and 2 tsp water until just combined. Transfer to a floured work surface and knead until smooth. Divide dough into 2 portions. Shape each portion into a 12 inch log. Arrange on prepared tray and bake for 25 mins. Let cool on tray for 10 mins.

3. 3

   Reduce oven to 300u00b0F.

4. 4

   Using a serrated knife, cut logs diagonally into 1/3 inch-thick slices. Arrange slices, in a single layer, on ungreased baking trays. Bake for 25 mins, until dry and crisp, turning over halfway through cooking. Transfer to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.