How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Lucy'S Salad Mold?

You need 10 ingredients. The key ingredients include: 1 small can crab, 1 c. chopped celery, 1/4 c. chopped green onions, 1/4 c. green pepper, and more.

Is Grandma Lucy'S Salad Mold suitable as salads?

Yes, Grandma Lucy'S Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma Lucy'S Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Lucy'S Salad Mold Recipe

Name: Grandma Lucy'S Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can crab; 1 c. chopped celery; 1/4 c. chopped green onions; 1/4 c. green pepper; 1 can tomato soup; 1 c. nonfat sour cream; 1 tsp. horseradish; dash of Tabasco; salt and pepper to taste; 2 pkg. unflavored gelatin

Grandma Lucy'S Salad Mold

Eats Now Editorial Team · 154 kcal · Salads

Grandma Lucy'S Salad Mold – a delicious recipe with crab, celery, green onions, green pepper, tomato soup, nonfat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grandma Lucy'S Salad Mold

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