Autoimmune Paleo Roasted Broccoli And Citrus Salad – a delicious recipe with Broccoli, Avocado, Oranges, Olive oil, Orange Juice, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Break apart and trim 3 small head of broccoli. Arrange on the left side of a parchment lined cookie sheet
2
Slice fresh oranges with a sharp knife as thin as you can. I got mine to about 1/4th inch thick. Arrange slices on the right side of the parchment paper lined cookie sheet next to the broccoli. Bake broccoli and orange slices in 375 degree oven for 30 minutes looking for the edges of the broccoli to become crispy and brown
3
In a bowl, whisk olive oil, salt and orange juice. Set aside.
4
Let broccoli and orange slices cool. Place cooled broccoli in bowl and toss with dressing. Use your clean hands to do this and to ensure the broccoli heads are coated with dressing and none remains left behind in bowl. Add avocado and gently toss. Add orange slices and gently toss. Serve!
123
kcal
Calories
8
g
Fat
12
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Oven Roasted Broccoli, 1 cup Diced Avocado, 4 Slices Oven Roasted Oranges, 2 tablespoons Olive oil, and more.
Yes, Autoimmune Paleo Roasted Broccoli And Citrus Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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