How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad With Pomegranate?

You need 7 ingredients. The key ingredients include: 2 jicama ( small ), peeled and sliced in thick matchsticks, 1 Pomegranate, seeds, 3 tablespoons lemon juice, 6 tablespoons grapeseed oil, and more.

Is Jicama Salad With Pomegranate suitable as salads?

Yes, Jicama Salad With Pomegranate falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad With Pomegranate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad With Pomegranate Recipe

Name: Jicama Salad With Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jicama ( small ), peeled and sliced in thick matchsticks; 1 Pomegranate, seeds; 3 tablespoons lemon juice; 6 tablespoons grapeseed oil; 1/2 teaspoon Pink Himalayan salt; Freshly ground black pepper; 1/3 cup chopped fresh parsley

Jicama Salad With Pomegranate – a delicious recipe with jicama, lemon juice, grapeseed oil, salt, Freshly ground black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 jicama ( small ), peeled and sliced in thick matchsticks
1 Pomegranate, seeds
3 tablespoons lemon juice
6 tablespoons grapeseed oil
1/2 teaspoon Pink Himalayan salt
Freshly ground black pepper
1/3 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Salads

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Jicama Salad With Pomegranate

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