Grandma Lu's Oatmeal Cookies Recipe

Name: Grandma Lu's Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vegetable shortening; 1 cup white sugar; 1 large egg; ¼ cup water; 4 tablespoons apple butter; 1 teaspoon ground cinnamon; 2 cups quick oats; 1 teaspoon salt; ½ teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon pure vanilla extract; 1 ⅓ cups white flour; ½ cup raisins; ½ cup chopped walnuts

Servings: persons

¾ cup vegetable shortening
1 cup white sugar
1 large egg
¼ cup water
4 tablespoons apple butter
1 teaspoon ground cinnamon
2 cups quick oats
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon pure vanilla extract
1 ⅓ cups white flour
½ cup raisins
½ cup chopped walnuts

1
Preheat oven to 350.
2
you'll need 2 mixing bowls, in one place all dry ingredients,mix well.
3
In the other bowl place all wet ingredients, beat with electric beaters on med low, until creamy.
4
Add creamed wet ingredients to dry, mix well.
5
Grease a cookie sheet with nonstick cooking spray.
6
Drop heaping teaspoonful of cookie dough onto sheet.
7
Bake 10-15 MINUTES.If you over bake these they will become dried out.

753

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup vegetable shortening, 1 cup white sugar, 1 large egg, ¼ cup water, and more.

Yes, Grandma Lu's Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Lu's Oatmeal Cookies

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