Cinderella Pie

1. 1

   Combine carrot, potato, juice, zest and salt and set aside.

2. 2

   Beat eggs and sugar until pale and light.

3. 3

   Combine with first mixture.

4. 4

   Blend in butter.

5. 5

   Place into pie shell and bake 375F about 45 to 50 minutes or set or until knife inserted in center comes out clean.

6. 6

   Cool completely before slicing.

No additional tips available.