Pear and Ginger cake

1. 1

   Beat together butter and sugar.

2. 2

   Beat eggs in a jug, and add to the mixture a little at a time with the sifted flour and mix well.

3. 3

   In a separate jug, add 4-5 pear halves and the piece of ginger with a little of the pear juice and syrup from the ginger and blend.

4. 4

   Add this to the cake mix and mix well.

5. 5

   Transfer to a cake tin and bake at 175F for 20 min or untill cake is done.

6. 6

   For a light glaze topping, mix in a saucepan, some icing sugar, water, the pear juice and more syrup from the stem ginger jar and heat untill thickens slightly and drizzle over the cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.