Bake this irresistible Pear and Ginger cake at home. Made with flour, caster sugar, eggs and butter. Easy step-by-step instructions included.
This Pear and Ginger cake relies on simple, everyday ingredients such as grams caster sugar, large eggs, grams unsalted butter and piece stem ginger. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear and Ginger cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026