Grandma Lossie'S Cheese Biscuits

1. 1

   Sift flour into bowl.

2. 2

   Make a well in center and add shortening.

3. 3

   Mix flour and shortening together until mealy.

4. 4

   Add milk gradually to form a soft dough.

5. 5

   Continue to work in rest of flour to form a dough that can be handled.

6. 6

   Knead dough in bowl or on floured board about 3 to 5 times.

7. 7

   Pinch off biscuit size pieces of dough and flatten slightly in the hand.

8. 8

   Put a 1-inch piece of medium sharp Cheddar cheese in center and pull edges up to seal well.

9. 9

   Place sealed edge down on baking sheet. Bake at 450u00b0 for about 12 minutes.

10. 10

    Serve hot.

11. 11

    Cheese will be melted inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.