Chocolate Frosted Ice Cream Roll Recipe Recipe

Name: Chocolate Frosted Ice Cream Roll Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1/3 c. cocoa; 1 teaspoon baking pwdr; 1/4 teaspoon salt; 4 Large eggs, separated; 3/4 c. sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 quart. vanilla ice cream, softened; Chocolate frosting; Dry roasted pistachios, finely minced

Servings: persons

1/2 c. all-purpose flour
1/3 c. cocoa
1 teaspoon baking pwdr
1/4 teaspoon salt
4 Large eggs, separated
3/4 c. sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 quart. vanilla ice cream, softened
Chocolate frosting
Dry roasted pistachios, finely minced

1
Grease a 15 x 10 x 1-inch jelly roll pan.
2
Line pan with waxed paper; grease paper and set pan aside.
3
Sift first 4 ingredients together; set aside.
4
Beat egg whites at high speed till foamy.
5
Gradually add in sugar, beating till stiff peaks form; set aside.
6
Beat egg yolks till thick and lemon colored; stir in flavorings.
7
Fold yolk mix into egg white mix; then gently mix in flour mix.
8
Spread batter proportionately in the prepared pan.
9
Bake at 350 degrees for 12 min.
10
When cake is done, immediately loosen from sides of pan and turn out onto a damp towel.
11
Peel off wax paper.
12
Starting at wide end, roll up cake and towel together; cold on wire rack, seam side down, 30 min.
13
Unroll cake, remove towel.
14
Spread ice cream proportionately over cake.
15
Gently roll cake back up.
16
Carefully place on a cookie sheet and freeze till ice cream is hard.
17
Frost cake with chocolate frosting; freeze till serving time.
18
Garnish with pistachios.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1/3 c. cocoa, 1 teaspoon baking pwdr, 1/4 teaspoon salt, and more.

Yes, Chocolate Frosted Ice Cream Roll Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Frosted Ice Cream Roll Recipe

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