Grandma Lorraine's Single Layer Birthday Cakes – a delicious recipe with yellow cake, eggs, vegetable oil, raspberry, peaches, white frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add 2 eggs, 1/3 cup vegetable oil, 1 1/2 teaspoons raspberry extract, and 1/2 cup peach liquid to cake mix.
2
Bake 2 (8-inch) cakes according to package directions.
3
Let cakes cool completely.
4
Transfer cakes to inverted 9-inch pie tins to function as a cake stand.
5
Add remaining 1/2 teaspoon raspberry extract to 1 can of frosting.
6
Stir thoroughly.
7
Frost both cakes.
8
Divide remaining can of frosting between 2 mixing bowls.
9
Add 3 tablespoons confectioners' sugar to both.
10
Add 7 drops of food coloring to each - red in 1, green in the other.
11
Mix thoroughly and transfer to 2 plastic bags.
12
Snip small corner off bags and use to pipe a decorative border around the base of the cakes - 1 green, 1 pink.
13
Decorate cake with green vines and pink flowers.
335
kcal
Calories
25
g
Fat
23
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18.25-ounce) box yellow cake mix, 2 eggs, 1/3 cup vegetable oil, 2 teaspoons raspberry extract, divided (recommended: McCormick), and more.
Yes, Grandma Lorraine's Single Layer Birthday Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
