Grandma Lorraine's Apple Angel Food Cake Recipe

Name: Grandma Lorraine's Apple Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Courtland apples, peeled cored and thinly sliced; 1 (12-ounce) can citrus soda; 1 1/2 cups water; 1 stick unsalted butter; 1/3 cup light brown sugar; 1/3 cup molasses; 3/4 cup maple syrup; 1/2 teaspoon ground cinnamon; 1 pinch salt; 1/2 cup apple brandy; 1/2 cup chopped pecans; 1/2 cup raisins; 1 (10-inch) store-bought angel food cake

Servings: persons

5 Courtland apples, peeled cored and thinly sliced
1 (12-ounce) can citrus soda
1 1/2 cups water
1 stick unsalted butter
1/3 cup light brown sugar
1/3 cup molasses
3/4 cup maple syrup
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup apple brandy
1/2 cup chopped pecans
1/2 cup raisins
1 (10-inch) store-bought angel food cake

1
Place apples in large bowl with 1 can soda and 1 1/2 cups water.
2
Let sit for 5 minutes.
3
In a large skillet over medium heat melt butter.
4
Add brown sugar, molasses, maple syrup, cinnamon and salt.
5
Stir until sugar has dissolved and starts to simmer.
6
Add apple brandy, pecans, raisins and apples.
7
Reduce heat to low and let simmer for about 15 minutes or until apples are tender and liquid has reduced to a syrupy consistency.
8
Slice angle food cake into wedges and top each slice with apple mixture.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Courtland apples, peeled cored and thinly sliced, 1 (12-ounce) can citrus soda, 1 1/2 cups water, 1 stick unsalted butter, and more.

Yes, Grandma Lorraine's Apple Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Lorraine's Apple Angel Food Cake

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