How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marina Brownies ?

You need 14 ingredients. The key ingredients include: *1/2 cup soy flour, *1/2 cup millet flour, *1/3 cup plus 2 teaspoons organic cocoa powder, *1/4 teaspoon salt, and more.

Is Marina Brownies suitable as baking & desserts?

Yes, Marina Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marina Brownies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marina Brownies Recipe

Name: Marina Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: *1/2 cup soy flour; *1/2 cup millet flour; *1/3 cup plus 2 teaspoons organic cocoa powder; *1/4 teaspoon salt; *1/2 teaspoon baking soda; *1 teaspoon baking powder; *1/4 cup semisweet chocolate chips; *1/4 cup olive oil; *1/4 cup pure maple syrup; *1 small babyfood jar of organic applesauce - 4.5 fluid ounces; *1 cup brown sugar; *1 teaspoon pure vanilla extract; *2 eggs; (To further reduce fat content, you can use 1 egg plus 1 egg white)

Bake this irresistible Marina Brownies at home. Made with soy flour, millet flour, cocoa powder and salt. Easy step-by-step instructions included.

This Marina Brownies relies on simple, everyday ingredients such as *1/2 cup soy flour, *1/2 cup millet flour, *1/4 teaspoon salt and *1/2 teaspoon baking soda. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Marina Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marina Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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