Grandma Lee's Stuffing Recipe

Name: Grandma Lee's Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) bags herb-seasoned stuffing cubes; 1 (8 ounce) bag herb stuffing mix, crushed; 7 tablespoons poultry seasoning (Bell's); ⅛ teaspoon ground ginger; ¼ teaspoon ground sage; ¼ teaspoon oregano; salt and pepper; ½ cup butter; 2 large yellow onions, chopped; 5 (14 1/2 ounce) cans low sodium chicken broth

Servings: persons

1
In an extra-large bowl, combine stuffing and seasonings.
2
Melt butter in large skillet.
3
Cook chopped onions until they are clear but not browned.
4
Add onions in butter to stuffing.
5
Meanwhile warm the broth in the microwave and add to stuffing.
6
Mixture should be moist.
7
Additional warm water can be used if needed.
8
Adjust seasonings to taste.
9
It may seem strong but it's great when cooked.
10
Stuff bird.
11
Put the rest of the stuffing in a covered casserole; add more broth or water to make it extra moist so it doesn't dry out in the oven.
12
Bake at 350 for 45 minutes.
13
(To keep stuffing moist in the casserole dish while cooking, top with wing tips that you saved to make chicken stock with.
14
Keeps it moist and delicious!
15
).
16
Another option is to make stuffing patties (burger size) and fry lightly in butter.
17
You can freeze these and take them out as needed for an easy side dish.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (14 ounce) bags herb-seasoned stuffing cubes, 1 (8 ounce) bag herb stuffing mix, crushed, 7 tablespoons poultry seasoning (Bell's), ⅛ teaspoon ground ginger, and more.

Yes, Grandma Lee's Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grandma Lee's Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions