Crock-Pot Beef Stew

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed beef; 2 c. onions, diced; 2 c. carrots, diced; 2 c. peas; 2 c. potatoes, diced; 2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. sugar; 5 Tbsp. cornstarch; 1 large (46 oz.) V-8 juice

Eats Now Editorial Team · 940 kcal · Soups & Stews

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Crock-Pot Beef Stew – a delicious recipe with cubed beef, onions, carrots, peas, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed beef
2 c. onions, diced
2 c. carrots, diced
2 c. peas
2 c. potatoes, diced
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
5 Tbsp. cornstarch
1 large (46 oz.) V-8 juice

1
Put in large crock-pot in order given.
2
Start out on high until it boils, then cook on low the rest of the time.
3
Cook 10 hours. Do not stir until done.
4
May put it on in evening and let cook all night.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cubed beef, 2 c. onions, diced, 2 c. carrots, diced, 2 c. peas, and more.

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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