Grandma Lee's Hoisin Chicken Pizza Recipe

Name: Grandma Lee's Hoisin Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIZZA DOUGH (Can be used for both grilled and baked pizzas); 1 package yeast or 2 teaspoons fresh yeast; 2 teaspoons sugar; 2 teaspoons salt; 1/4 cup warm water; 4 cups all-purpose flour; 1/4 teaspoon five spice powder; 1 1/2 tablespoons canola oil; 1/2 tablespoon sesame oil; 1 3/4 cups warm water; 2 cups sliced scallions, save 2 tablespoons for garnish; 2 cups diced dark chicken meat; 1/4 cup hoisin sauce; 1 tablespoon minced ginger; 1 tablespoon sambal oelek; 2 cups grated mozzarella; Salt and pepper to taste

Servings: persons

PIZZA DOUGH (Can be used for both grilled and baked pizzas)
1 package yeast or 2 teaspoons fresh yeast
2 teaspoons sugar
2 teaspoons salt
1/4 cup warm water
4 cups all-purpose flour
1/4 teaspoon five spice powder
1 1/2 tablespoons canola oil
1/2 tablespoon sesame oil
1 3/4 cups warm water
2 cups sliced scallions, save 2 tablespoons for garnish
2 cups diced dark chicken meat
1/4 cup hoisin sauce
1 tablespoon minced ginger
1 tablespoon sambal oelek
2 cups grated mozzarella
Salt and pepper to taste

1
In a small bowl, mix yeast, sugar, salt and 1/4 cup warm water.
2
Let stand 5 minutes until foamy.
3
In a mixer with a dough hook, mix flour and five spice powder.
4
While mixer is running, slowly pour in yeast mixture, oils and the rest of the water; knead on low speed for 8 to 10 minutes.
5
Stop mixer when the dough forms a smooth and firm ball.
6
Divide dough into 6 balls and place on sheet tray lined with parchment paper.
7
Cover with a cloth and place in a warm part of the kitchen; let balls double in size, about 2 hours.
8
Working on a floured surface with floured hands, take one ball and spread out with your fingers to about 5 inches in diameter.
9
Take a floured rolling pin and roll out to a little less than a 1/4-inch thick.
10
The final diameter will be 8 to 10 inches.
11
On a low grill, brush on a little canola oil and mark one side.
12
Brush oil on the raw side and flip.
13
Immediately place toppings and cover with a lid to help retain the heat and assist the cheese melting process.
14
Carefully watch the pizza.
15
If the grill is too hot, the bottom will burn before the pizza is ready.
16
If this occurs, you can place the pizza on a tray and use the broiler of an oven to finish the melting.
17
GRANDMA LEE'S HOISIN CHICKEN PIZZA
18
In a bowl, mix scallions, chicken, hoisin, ginger and sambal.
19
Season with salt and pepper.
20
Top raw pie with mix then top with cheese.
21
Bake at 375 degrees for 15 minutes.
22
(Because of the raw chicken, we bake it for longer at a lower temperature.
23
Make sure the chicken is fully cooked.)
24
Garnish with scallions.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: PIZZA DOUGH (Can be used for both grilled and baked pizzas), 1 package yeast or 2 teaspoons fresh yeast, 2 teaspoons sugar, 2 teaspoons salt, and more.

Yes, Grandma Lee's Hoisin Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Lee's Hoisin Chicken Pizza

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