How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma LaVonne's Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 10 oz cream of chicken soup, 1/2 cup sour cream, 1 cup Rotel tomatoes, 2 tsp chili powder, and more.

Is Grandma LaVonne's Chicken Enchiladas suitable as meat & poultry?

Yes, Grandma LaVonne's Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma LaVonne's Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma LaVonne's Chicken Enchiladas Recipe

Name: Grandma LaVonne's Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz cream of chicken soup; 1/2 cup sour cream; 1 cup Rotel tomatoes; 2 tsp chili powder; 2 cup chopped chicken; 1 cup shredded Monterey Jack cheese; 10 tortilla shells; 1 tomato; 1 green onion

Grandma LaVonne's Chicken Enchiladas – a delicious recipe with cream of chicken soup, sour cream, tomatoes, chili powder, chicken, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 oz cream of chicken soup
1/2 cup sour cream
1 cup Rotel tomatoes
2 tsp chili powder
2 cup chopped chicken
1 cup shredded Monterey Jack cheese
10 tortilla shells
1 tomato
1 green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sue'S Spicy Meatballs With Sauce
Squash Casserole
Pepper Steak
Italian Beef

Grandma LaVonne's Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions