Arroz con Pollo (Chicken and Rice Casserole) Recipe

Name: Arroz con Pollo (Chicken and Rice Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Olive Oil; 3 pounds Whole Chicken, Giblets Removed And Cut Into Pieces; 2 Green Peppers, Stem And Seeds Removed, Chopped; 1 Onion, Chopped; 2 cloves Garlic, Minced; 2 Tomatoes, Skinned And Chopped; 2 whole Pimientos, Jarred Or Homemade, Chopped; 3 teaspoons Paprika; 1/4 teaspoons Saffron; 2 cups Short Grain Rice; 3- 1/2 cups Chicken Broth, Boiling; 1/2 cups Dry White Wine; Salt And Freshly Ground Pepper, To Taste; 1 Tablespoon Parsley, Minced For Garnish

Servings: persons

6 Tablespoons Olive Oil
3 pounds Whole Chicken, Giblets Removed And Cut Into Pieces
2 Green Peppers, Stem And Seeds Removed, Chopped
1 Onion, Chopped
2 cloves Garlic, Minced
2 Tomatoes, Skinned And Chopped
2 whole Pimientos, Jarred Or Homemade, Chopped
3 teaspoons Paprika
1/4 teaspoons Saffron
2 cups Short Grain Rice
3- 1/2 cups Chicken Broth, Boiling
1/2 cups Dry White Wine
Salt And Freshly Ground Pepper, To Taste
1 Tablespoon Parsley, Minced For Garnish

1
Preheat oven to 325 degrees F. Heat olive oil over medium heat in a pan with a 15 inch base.
2
Salt the chicken then add it into the hot pan and fry until golden on all sides.
3
Then remove it to a plate.
4
Add the green pepper, onion, and garlic into the pan and saute until green pepper is tender.
5
Stir in the tomato and pimiento and cook uncovered for 10 minutes more.
6
Add the paprika and saffron, then add the rice and stir to coat well with oil.
7
Pour in the boiling broth, the wine, and generous dashes of salt and pepper.
8
Boil over medium heat, uncovered and stirring occasionally for about 7 minutes (rice should no longer be soupy).
9
Remove from heat.
10
Arrange the chicken pieces over the rice and place in a 325 degrees F oven, and cook uncovered for 15 minutes (the rice should be al dente).
11
Remove pan from the oven and let it sit for 10 minutes.
12
Sprinkle with the parsley.
13
Que aproveche!
14
Enjoy!

1266

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tablespoons Olive Oil, 3 pounds Whole Chicken, Giblets Removed And Cut Into Pieces, 2 Green Peppers, Stem And Seeds Removed, Chopped, 1 Onion, Chopped, and more.

Yes, Arroz con Pollo (Chicken and Rice Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz con Pollo (Chicken and Rice Casserole)

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