sig's Dutch Stamp Pot

1. 1

   prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale

2. 2

   Put all ingredients except butter and milk into a pot , just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used.

3. 3

   Add a little extra boiled water if evaporates to quick .

4. 4

   add the pork sausage ring ,or fry the bratwurst if using

5. 5

   boil until potatoes are soft, remove bay leaves.

6. 6

   when done and water has almost evaporated, remove sausage and mash the mixture.

7. 7

   Alternatively you can boil the potatoes separately from all the other ingredients.

8. 8

   When all the other ingredients are almost soft .puree them roughly to get a finer consistency and then lift under the mashed potatoe

9. 9

   add the butter and then the milk bit by bit until consistency you desire is reached

10. 10

    slice the sausage ,serve with stamppot.

11. 11

    this dish can be made with any vegetable really and is particularly good with sauerkraut .

* Per serving · 4 servings · Values may vary.

No additional tips available.