Grandma Land's Apple Pie Recipe

1. 1

   Sift and measure flour into a mixing bowl.

2. 2

   Add in butter (salt if used).

3. 3

   Using a blender, cut mix till fine.

4. 4

   Add in the liquid.

5. 5

   Cut the mix, shaking anything which collects inside the blender back into the bowl.

6. 6

   Cut till most of the crumbs disappear.

7. 7

   Turn onto a wax paper, and press the dough into a ball.

8. 8

   Chilling is not necessary if a pastry canvas is used to roll out the dough.

9. 9

   Roll the dough out in all directions till slightly less than 1/4 inch thick.

10. 10

    Use 1/2 of the dough and save the rest for the top.

11. 11

    Grease a 9 1/2 or possibly 10 1/2 inch pie pan or possibly dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.