Strawberry pudding

1. 1

   Bring milk to boil.

2. 2

   Once it start to boil,Add fresh cream and condensed milk stir well then add 1/2 cup sugar and stir well

3. 3

   Boil 1/2 cup water then add china grass to it stir well until china grass dissolves completely.

4. 4

   Pour these into the milk mixture using a strainer ( to avoid lumps stir well while adding) then add some fresh cut strawberries into it.

5. 5

   Move these to a pudding tray.

6. 6

   Refrigerate it for few minutes.

7. 7

   Add 1 cup or finely choped strawberries with 1 cup of white sugar in another vessel.

8. 8

   Boil it for 10 min.

9. 9

   Take out the pudding and spread this strawberry sauce over the pudding and keep in refrigerator for 4 to 5 hours

No additional tips available.