Grandma Krup'S Christmas Candy Cane Cookies

1. 1

   Mix margarine, eggs, flavorings and sugars.

2. 2

   Add flour with salt.

3. 3

   Divide dough in half.

4. 4

   Put red food coloring in 1/2 dough. Use a little confectioners sugar and a little flour to make dough less sticky and break into small balls.

5. 5

   Roll out like a stick; do white and red sticks, then twist together.

6. 6

   Put on baking pan. Bake until light brown at 375u00b0 (about 9 to 12 minutes).

* Per serving · 4 servings · Values may vary.

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