Citrusy Mojito Chicken

1. 1

   Light a grill or preheat a grill pan.

2. 2

   Using a sharp knife, peel the grapefruit and lime, removing all of the bitter pith.

3. 3

   Cut in between the membranes and release the sections onto a work surface.

4. 4

   Squeeze the membranes over a medium bowl to extract the juices.

5. 5

   Stir in half each of the olive oil, cilantro, and mint and season with salt and pepper.

6. 6

   Add the chicken and toss to coat.

7. 7

   Grill chicken thighs over moderately high heat, turning them occasionally, until they are lightly charred outside and cooked through, 8 to 10 minutes.

8. 8

   Meanwhile, coarsely chop the grapefruit and lime sections and transfer to a bowl, add the red onion and the remaining olive oil, cilantro, and mint.

9. 9

   Season with salt and pepper.

10. 10

    Serve the chicken thighs with the citrus salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.