Grandma Kelsey's Sour Cream Raisin Pie Recipe

Name: Grandma Kelsey's Sour Cream Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; golden raisins; 2/3 cup sugar; 3 tbsp. cornstarch; 1/8 tsp. salt; 1/8 tsp. ground cloves; 1/2 tsp. ground cinnamon; 1 cup sour cream; 3 egg yolks; 1/2 cup milk; 1/2 cup chopped nuts optional; 1 pie shell; 3 egg whites; 1/4 tsp. salt; 5 tbsp. sugar

Servings: persons

1 cup raisins
golden raisins
2/3 cup sugar
3 tbsp. cornstarch
1/8 tsp. salt
1/8 tsp. ground cloves
1/2 tsp. ground cinnamon
1 cup sour cream
3 egg yolks
1/2 cup milk
1/2 cup chopped nuts optional
1 pie shell
3 egg whites
1/4 tsp. salt
5 tbsp. sugar

1
IN a small saucepan, place raisins and enough water to cover; bring to boil.
2
Turn off heat; set aside.
3
In a heavy saucepan,combine sugar,cornstarch,salt,cloves and cinnamon.Stir in sour cream.
4
Beat in egg yolks.
5
add milk; cook over medium heat, stirring constantly,until pudding comes to a boil and is very thick.
6
Remove from the heat.
7
Drain raisins, reserving 1/2 cup liquid.
8
Stir liquid into filling.Add raisins, and nuts if desired.Pour into pie shell.
9
For meringue, in small mixing bowl,beat egg whites with salt until foamy.
10
Gradually add sugar, 1 TBS at a time;beat until stiff and glossy.
11
Spread over pie, making sure meringue covers all of filling.
12
Bake at 350 Degrees F for 10-15 minutes or until light golden brown.
13
serve warm or cold.
14
Store leftovers in the refrigerator.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup raisins, golden raisins, 2/3 cup sugar, 3 tbsp. cornstarch, and more.

Yes, Grandma Kelsey's Sour Cream Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Kelsey's Sour Cream Raisin Pie

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