Fresh Strawberry Icelandic Skyr Yogurt Cupcakes

1. 1

   Preheat oven to 350 F and line 12 muffin cups.

2. 2

   Mix dry ingredients.

3. 3

   In a separate bowl; whisk oil, milk, yogurt, and vanilla.

4. 4

   Add wet ingredients to dry ingredients until mixture starts to come together. Then add chopped strawberries. Avoid over-mixing.

5. 5

   Fill muffin cups 3/4 full.

6. 6

   Bake on center rack about 25-30 minutes (until toothpick comes out clean). Poke away from strawberry pieces as the tooth pick will not provide an accurate result.

7. 7

   Cool on baking rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.