Grandma Kellers Pineapple Torte

1. 1

   Put marshmallows and milk in double boiler.

2. 2

   When melted, cool. When cool, add drained pineapple.

3. 3

   Whip the whipping cream until stiff and fold into marshmallow mixture.

4. 4

   Line 8-inch spring-form pan with chocolate Nabisco wafers (crushed).

5. 5

   Take whole wafers and set around the sides of pan.

6. 6

   Fill with marshmallow mixture and sprinkle crushed wafers on top.

7. 7

   Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.