Cornmeal Cookies Iv

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

2. 2

   In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.

3. 3

   Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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