Grandma Jost'S Peppernuts

Name: Grandma Jost'S Peppernuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 1 cup butter (2 sticks); 4 eggs; 1 cup milk; 1 tsp. baking powder; pinch salt; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. crushed black pepper; ½ cups flour

Eats Now Editorial Team · 1227 kcal · General

Jump to Recipe

Grandma Jost'S Peppernuts – a delicious recipe with sugar, butter, eggs, milk, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sugar
1 cup butter (2 sticks)
4 eggs
1 cup milk
1 tsp. baking powder
pinch salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. crushed black pepper
½ cups flour

1
Pre-heat oven to 350 degrees. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well. Add milk and combine. In a separate bowl, sift all dry ingredients together with half of the flour. Gradually mix into the wet ingredients. Add the remaining flour and knead thoroughly. Store tightly covered in refrigerator overnight. Roll into ropes and then slice them into approximately 1 cm thick pieces. Place on greased cookie sheet and cook for 10 minutes.

1227

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sugar, 1 cup butter (2 sticks), 4 eggs, 1 cup milk, and more.

Yes, Grandma Jost'S Peppernuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Tussies
Pumpkin Roll
Cheese Potatoes
Mocha Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy