Matelote Bourguignonne Recipe

Name: Matelote Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 good sized eel, skinned, cleaned, and cut in serving pieces; 2 pounds carp, cut in small serving pieces; 2 pounds pike, cut in serving pieces; 1 quart red wine; 1 onion stuck with 2 cloves; 3/4 cup choppped parsley; 1 bay leaf; 3 cloves garlic, chopped; 1 tablespoon salt; 2 tablespoons beurre manie; Garlic-flavored fried croutons

Servings: persons

1 good sized eel, skinned, cleaned, and cut in serving pieces
2 pounds carp, cut in small serving pieces
2 pounds pike, cut in serving pieces
1 quart red wine
1 onion stuck with 2 cloves
3/4 cup choppped parsley
1 bay leaf
3 cloves garlic, chopped
1 tablespoon salt
2 tablespoons beurre manie
Garlic-flavored fried croutons

1
Put wine, onion, parsley, bay leaf, and garlic in large kettle.
2
Bring to a boil, lower heat and simmer for about 10 minutes.
3
Add fish, making sure that it is barely covered by the stock.
4
Add salt and cook gently for 20 minutes.
5
Stir in beurre manie and cook, stirring until blended and thickened.
6
Taste for seasoning.
7
Serve in deep plates or soup bowls and top each serving with garlic flavored croutons.
8
With this, drink a red Burgundy or a Pinot Noir.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 good sized eel, skinned, cleaned, and cut in serving pieces, 2 pounds carp, cut in small serving pieces, 2 pounds pike, cut in serving pieces, 1 quart red wine, and more.

Yes, Matelote Bourguignonne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matelote Bourguignonne

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