Asian Peanut-Ginger Steaks

1. 1

   Mix marinade, peanut butter, ginger, lime zest and juice with wire whisk until well blended.

2. 2

   Reserve 1/4 cup of the marinade mixture to serve with the cooked steak.

3. 3

   Place steaks in resealable plastic bag.

4. 4

   Pour 1/2 cup of the marinade mixture over steaks; seal bag.

5. 5

   Turn over several times to evenly coat steak.

6. 6

   Refrigerate 30 minutes to marinate.

7. 7

   Remove steaks from marinade; discard marinade.

8. 8

   Preheat grill to medium heat.

9. 9

   Grille steaks 4 to 6 minutes on each side for medium rare (145F) to medium doneness (160F), brushing frequently with the remaining marinade mixture.

10. 10

    Cut each steak in half.

11. 11

    Serve with the 1/4 cup reserved marinade mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.