Grandma Janetta Kirkpatrick Curry'S Refrigerator Cookies Recipe

Name: Grandma Janetta Kirkpatrick Curry'S Refrigerator Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 1/2 c. sugar; 1 1/2 c. brown sugar; 3 eggs; juice of 1/2 lemon; 1 tsp. vanilla; 3 tsp. cinnamon; 1 tsp. baking soda; 7 to 8 c. flour; 1 c. broken nuts or chocolate chips

Servings: persons

1
Cream butter, sugar and brown sugar.
2
Add eggs, lemon juice and vanilla.
3
Sift cinnamon, baking soda and flour together.
4
Hand knead dry ingredients into creamed mixture.
5
Add nuts or chocolate chips.
6
Roll dough into a 1 1/2-inch diameter log.
7
Wrap in waxed paper.
8
Refrigerate until dough is firm enough to slice or freeze for future use.
9
Slice and bake at 400u00b0 for 10 minutes.

2588

kcal

Calories

120

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. butter, 1 1/2 c. sugar, 1 1/2 c. brown sugar, 3 eggs, and more.

Yes, Grandma Janetta Kirkpatrick Curry'S Refrigerator Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Janetta Kirkpatrick Curry'S Refrigerator Cookies

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