How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cream Cake?

You need 7 ingredients. The key ingredients include: 1 prepared angel food cake, 1 (14 oz.) can Eagle Brand milk, 1 (3 1/2 c.) tub Cool Whip, 4 c. freshly sliced peaches, and more.

Is Peach Cream Cake suitable as baking & desserts?

Yes, Peach Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cream Cake Recipe

Name: Peach Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared angel food cake; 1 (14 oz.) can Eagle Brand milk; 1 (3 1/2 c.) tub Cool Whip; 4 c. freshly sliced peaches; 1 pkg. (large) instant vanilla pudding mix; 3/4 c. cold water; 1 tsp. almond or vanilla extract

Peach Cream Cake – a delicious recipe with cake, milk, freshly sliced peaches, vanilla pudding, cold water, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared angel food cake
1 (14 oz.) can Eagle Brand milk
1 (3 1/2 c.) tub Cool Whip
4 c. freshly sliced peaches
1 pkg. (large) instant vanilla pudding mix
3/4 c. cold water
1 tsp. almond or vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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