Bake this irresistible Peach Cream Cake at home. Made with cake, milk, freshly sliced peaches and vanilla pudding. Easy step-by-step instructions included.
This Peach Cream Cake relies on simple, everyday ingredients such as prepared angel food cake, (3 1/2 c.) tub cool whip, freshly sliced peaches and cold water. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026