How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Coconut Tart?

You need 9 ingredients. The key ingredients include: tart pastry for 9-inch tart shell, 1/2 c. unsalted butter, 1/2 c. heavy cream, 1 c. Macadamia nuts, coarsely chopped, and more.

Is Macadamia Coconut Tart suitable as baking & desserts?

Yes, Macadamia Coconut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Coconut Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Coconut Tart Recipe

Name: Macadamia Coconut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tart pastry for 9-inch tart shell; 1/2 c. unsalted butter; 1/2 c. heavy cream; 1 c. Macadamia nuts, coarsely chopped; 3 Tbsp. bourbon or rum; 3/4 c. sugar; 2 tsp. freshly grated lemon zest; 1/2 c. coconut, lightly toasted; 1 tsp. vanilla extract

Macadamia Coconut Tart – a delicious recipe with pastry, unsalted butter, heavy cream, nuts, bourbon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

tart pastry for 9-inch tart shell
1/2 c. unsalted butter
1/2 c. heavy cream
1 c. Macadamia nuts, coarsely chopped
3 Tbsp. bourbon or rum
3/4 c. sugar
2 tsp. freshly grated lemon zest
1/2 c. coconut, lightly toasted
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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