Grandma Jacquie's Cauliflower Delight

1. 1

   Preheat oven to 350.

2. 2

   Cut cauliflower head, leaving very little stem.

3. 3

   (This is key, as too much stem will make dish stringy.

4. 4

   ).

5. 5

   In a large saucepan, bring 1 inch depth of water to boil.

6. 6

   Add the cauliflower and bring to a boil.

7. 7

   Reduce heat and allow to simmer for 5-7 minutes.

8. 8

   Remove cauliflower from heat and drain.

9. 9

   Meanwhile, saute onion and garlic in butter until onion is translucent.

10. 10

    Mash the cooked cauliflower until it is a fine mush.

11. 11

    Mix cauliflower, sauteed onion and garlic, soup, and parmesan cheese together, and pour into baking dish.

12. 12

    Place in oven and cook for about 10 minutes, until mixture bubbles.

13. 13

    Remove and serve.

14. 14

    If you're in a rush, skip the sauteed onions, and mix the rest together and bake.

15. 15

    It's almost as good.

* Per serving · 4 servings · Values may vary.

No additional tips available.