How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chive Tofu Sour Cream?

You need 6 ingredients. The key ingredients include: 1 pound of tofu, firm, 2 tablespoons of brown rice vinegar, 1 tablespoon of soy sauce or umeboshi vinegar, 1/2 teaspoon of sea salt, and more.

Is Chive Tofu Sour Cream suitable as vegetarian?

Yes, Chive Tofu Sour Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chive Tofu Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive Tofu Sour Cream Recipe

Name: Chive Tofu Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of tofu, firm; 2 tablespoons of brown rice vinegar; 1 tablespoon of soy sauce or umeboshi vinegar; 1/2 teaspoon of sea salt; Water to texturize, about 1/3 cup; 1 bunch of chives, sliced thinly

Try this homemade Chive Tofu Sour Cream recipe the whole family will love. Made with brown rice vinegar, soy sauce, salt and Water. Easy step-by-step in…

This Chive Tofu Sour Cream relies on simple, everyday ingredients such as of tofu, firm, of brown rice vinegar and of sea salt. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound of tofu, firm
2 tablespoons of brown rice vinegar
1 tablespoon of soy sauce or umeboshi vinegar
1/2 teaspoon of sea salt
Water to texturize, about 1/3 cup
1 bunch of chives, sliced thinly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Vegetarian

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