How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Eggplant?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup finely chopped onions, 1 teaspoon finely chopped garlic, 1 1/2 cups eggplant, peeled and cut into 1/4-inch cubes, and more.

Is Rice With Eggplant suitable as vegetarian?

Yes, Rice With Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice With Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Eggplant Recipe

Name: Rice With Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup finely chopped onions; 1 teaspoon finely chopped garlic; 1 1/2 cups eggplant, peeled and cut into 1/4-inch cubes; 1 cup converted rice; 1 bay leaf; 1 1/2 cups water; ⅛ teaspoon red pepper flakes; Salt and freshly ground pepper to taste

Rice With Eggplant – a delicious recipe with olive oil, onions, garlic, eggplant, rice, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1/2 cup finely chopped onions
1 teaspoon finely chopped garlic
1 1/2 cups eggplant, peeled and cut into 1/4-inch cubes
1 cup converted rice
1 bay leaf
1 1/2 cups water
⅛ teaspoon red pepper flakes
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Vegetarian

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Rice With Eggplant

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