How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Jacobs' Pudding Dessert?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. tapioca pudding (cooked type), 2 (8 oz.) pkg. vanilla pudding (cooked type), 2 small pkg. orange jello, 2 (15 oz.) cans Mandarin oranges, and more.

Is Grandma Jacobs' Pudding Dessert suitable as baking & desserts?

Yes, Grandma Jacobs' Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Jacobs' Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Jacobs' Pudding Dessert Recipe

Name: Grandma Jacobs' Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. tapioca pudding (cooked type); 2 (8 oz.) pkg. vanilla pudding (cooked type); 2 small pkg. orange jello; 2 (15 oz.) cans Mandarin oranges; 2 (8 oz.) pkg. Cool Whip; 6 c. cold water

Grandma Jacobs' Pudding Dessert – a delicious recipe with tapioca pudding, vanilla pudding, orange jello, oranges, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. tapioca pudding (cooked type)
2 (8 oz.) pkg. vanilla pudding (cooked type)
2 small pkg. orange jello
2 (15 oz.) cans Mandarin oranges
2 (8 oz.) pkg. Cool Whip
6 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Johnny Cakes
Pineapple Upside Down Cake
Sensuous Phyllo Fruit Tartlets
Oatmeal Orange-Nut Cookies

Grandma Jacobs' Pudding Dessert

How did you like this recipe?

Frequently Asked Questions