How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Jacobs' Pudding Dessert?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. tapioca pudding (cooked type), 2 (8 oz.) pkg. vanilla pudding (cooked type), 2 small pkg. orange jello, 2 (15 oz.) cans Mandarin oranges, and more.

Is Grandma Jacobs' Pudding Dessert suitable as baking & desserts?

Yes, Grandma Jacobs' Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Jacobs' Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Jacobs' Pudding Dessert Recipe

Name: Grandma Jacobs' Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. tapioca pudding (cooked type); 2 (8 oz.) pkg. vanilla pudding (cooked type); 2 small pkg. orange jello; 2 (15 oz.) cans Mandarin oranges; 2 (8 oz.) pkg. Cool Whip; 6 c. cold water

Bake this irresistible Grandma Jacobs' Pudding Dessert at home. Made with tapioca pudding, vanilla pudding, orange jello and oranges. Easy step-by-step …

This Grandma Jacobs' Pudding Dessert relies on simple, everyday ingredients such as small pkg. orange jello, (8 oz.) pkg. cool whip and cold water. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Jacobs' Pudding Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. tapioca pudding (cooked type)
2 (8 oz.) pkg. vanilla pudding (cooked type)
2 small pkg. orange jello
2 (15 oz.) cans Mandarin oranges
2 (8 oz.) pkg. Cool Whip
6 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Baking & Desserts

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