Grandma Jacob'S Sour Cream Raisin Pie

1. 1

   Line a 9-inch pie plate with the unbaked crust. In a bowl, combine the remaining ingredients, whisking until well combined.

2. 2

   Pour mixture into the unbaked pie crust. Bake in a 350 oven for 35 to 40 minutes or until the outsides are set and the center is slightly soft and glossy. Remove from oven and cool on a wire rack for 15 to 20 minutes. Transfer to a refrigerator and chill completely.

* Per serving · 4 servings · Values may vary.

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