Gluten-Free Almond Butter Chocolate Chip Cookies Recipe

Name: Gluten-Free Almond Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond butter; 1/3 cup brown sugar; 1/3 cup coconut sugar; 1 large egg; 1 teaspoon baking soda; 2 tablespoons maple syrup; 1/2 cup chopped or sliced nuts; 1/2 cup chocolate chips; 1/2 teaspoon almond extract; 1 teaspoon sea salt

Servings: persons

1 cup almond butter
1/3 cup brown sugar
1/3 cup coconut sugar
1 large egg
1 teaspoon baking soda
2 tablespoons maple syrup
1/2 cup chopped or sliced nuts
1/2 cup chocolate chips
1/2 teaspoon almond extract
1 teaspoon sea salt

1
Preheat the oven to 350u00b0F.
2
Pour almond butter into bowl, add sugar.
3
Add the egg, baking soda, maple syrup, almond extract and salt. Mix until well blended.
4
Add the nuts. (I like to use a combination of sliced almonds and chopped macadamia nuts.).
5
Add the chocolate chips.
6
Roll the dough into balls and space them out on a buttered cookie sheet. (I prefer to use non-stick cookies sheets.).
7
Bake in the oven for 10 minutes, longer if needed.
8
Enjoy!

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almond butter, 1/3 cup brown sugar, 1/3 cup coconut sugar, 1 large egg, and more.

Yes, Gluten-Free Almond Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Almond Butter Chocolate Chip Cookies

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