Pumpkin Muffins (Gluten-Free And Vegan) Recipe

Name: Pumpkin Muffins (Gluten-Free And Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin puree; 1 egg substitute; 1/3 cup sugar; 1/3 cup brown sugar; 1 tablespoon molasses; 1 teaspoon vanilla; 1/2 cup oil; 1/2 cup tapioca starch; 1/2 cup rice flour; 1/3 cup millet flour; 3/4 teaspoon xanthan gum; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 3 tablespoons chopped pumpkin seeds

Servings: persons

1 cup pumpkin puree
1 egg substitute
1/3 cup sugar
1/3 cup brown sugar
1 tablespoon molasses
1 teaspoon vanilla
1/2 cup oil
1/2 cup tapioca starch
1/2 cup rice flour
1/3 cup millet flour
3/4 teaspoon xanthan gum
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
3 tablespoons chopped pumpkin seeds

1
Preheat oven to 350u00b0F Grease a 12-cup muffin tin or line it with paper muffin cups.
2
Mix together pumpkin puree, egg, sugars, molasses, vanilla and oil. Stir in flours one at a time, adding the xanthan gum, salt, baking powder, baking soda, and pumpkin pie spice with the millet flour. Stir in any optional ingredients now.
3
Pour batter into muffin cups, filling them most of the way full. Sprinkle pumpkin seeds on top of each.
4
Bake 20-25 minutes, or until muffins test done. Remove from oven and allow to cool in pan only a few minutes; remove to a wire rack to finish cooling.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup pumpkin puree, 1 egg substitute, 1/3 cup sugar, 1/3 cup brown sugar, and more.

Yes, Pumpkin Muffins (Gluten-Free And Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins (Gluten-Free And Vegan)

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