Grandma Jackson'S Christmas Cinnamon Rolls Recipe

Name: Grandma Jackson'S Christmas Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1/2 c. sugar; 2 tsp. salt; 1/2 c. margarine; 1/2 c. warm water; 2 pkg. dry yeast; 1 egg; 4 c. flour; 1/4 c. Crisco; 1/4 c. sugar; cinnamon to taste (approximately 2 to 3 tsp.); 1/2 to 1 c. raisins (if desired)

Servings: persons

3/4 c. milk
1/2 c. sugar
2 tsp. salt
1/2 c. margarine
1/2 c. warm water
2 pkg. dry yeast
1 egg
4 c. flour
1/4 c. Crisco
1/4 c. sugar
cinnamon to taste (approximately 2 to 3 tsp.)
1/2 to 1 c. raisins (if desired)

1
On lightly floured board, roll dough into a 1/4-inch thick, oblong shape.
2
Melt Crisco and spread on dough.
3
Sprinkle with sugar and cinnamon.
4
May sprinkle with raisins, if desired.
5
Roll up as a jelly roll, starting with long side.
6
Seal the seam by pinching the dough together.
7
Cut roll in 1-inch slices (may use thread to cut dough).
8
Place on lightly greased cookie sheets, approximately 8 rolls per sheet.
9
Let rise in a warm place until doubled in bulk, about 1 hour.
10
Bake at 325u00b0 for 10 to 15 minutes. Let cool.
11
Ice with powdered sugar icing.
12
Garnish center with a cherry.

1111

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. milk, 1/2 c. sugar, 2 tsp. salt, 1/2 c. margarine, and more.

Yes, Grandma Jackson'S Christmas Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Jackson'S Christmas Cinnamon Rolls

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