Peanut Butter Swirl Brownies – a delicious recipe with butter, sugar, brown sugar, eggs, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, cream butter and sugars.
2
Add eggs and milk; mix well.
3
Add flour, baking powder and salt.
4
Divide batter in half.
5
To one portion - add - peanut butter and peanut butter chips.
6
(I also added extra peanuts to this portion as well.
7
).
8
To the second portion - add - cocoa and chocolate chips.
9
In a greased 9 inch baking pan, spoon chocolate batter in eight mounds - checkerboard style.
10
Spoon seven mounds of peanut butter batter between chocolate batter.
11
Cut through batters with a knife to swirl.
12
Bake at 350 degrees for 25-30 minutes or until toothpick inserted near the center comes out clean.
13
Note: Double recipe for 9x13 pan.
933
kcal
Calories
54
g
Fat
103
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, ⅔ cup sugar, ½ cup brown sugar, packed, 2 eggs, and more.
Yes, Peanut Butter Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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